Oil and Wines. Medina Pairing

Oil and Wines. Medina Pairing

OUR Wineries
Emina
Oil and Wines. Medina Pairing

Get to know very closely the first organic olive mill in Valladolid, Almazara Oliduero, and taste the extra virgin olive oils that we produce with our olive trees in Valladolid and Zamora of different varieties such as Arbequina, Picual and Arbosana. An innovative project resulting from research evaluating the adaptation of the olive tree to the climatic and soil conditions of Castilla y León. At the same time, the vineyard and all areas of the winery will also be visited.


A combined visit accompanied by a perfect pairing with the wines of the D.O. Rueda, where we will learn about the peculiarities of the native grape, the Verdejo.

33 €
Price per person including VAT.
THE EXPERIENCE INCLUDES:
Visit to the Garden of varietal vineyards.
Visit to EMINA Winery, including a panoramic tour of all the winery's facilities: tanks, barrels and bottling.
Visit to the Olive Garden.
Visit OLIDUERO olive oil mill and its production areas.
Tasting of two wines, Emina Verdejo and Emina Verdejo Fermented in Barrel and two Oliduero oils (EVOO), Early Harvest and Secret Blend, accompanied by a tasting of sheep cheese made in the province of Valladolid.
Category
Wineries
LANGUAGES
Español, Inglés
When
Available dates and times in the booking calendar
ADDITIONAL information:

- Prior reservation is recommended
- Comfortable shoes and warm clothing
- Adapted for people with reduced mobility
- If necessary, please inform the person in charge of the visit in advance of any allergies and/or food intolerances.

Contact us at
enoturismo@matarromera.es
983 68 33 15

what will you feel with
Oil and Wines. Medina Pairing?

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Emina Rueda Winery
Ctra. Medina del Campo Olmedo km 1,4 47400 Medina del Campo, Valladolid

Emina Rueda is a modern winery located in Medina del Campo. From its beginnings, Carlos Moro had the clear idea of making white wine in one of the most important designations of origin in the province of Valladolid: Rueda, taking advantage of the characteristics of its native grape, the Verdejo.

The winery has an innovative vision of research and technological implementation, which is reflected in the advances that the Research and Development department carries out through different projects both in the field and in the winery. In addition, it incorporates numerous sustainable practices in its production processes, focusing on the minimization and efficient use of resources, as well as energy savings, highlighting its commitment to biomass.

Feelings to live and touch in a singular journey through how much we are.
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