The recipe of Arrozante
In Barceló Conil Playa **** you will find its restaurant Arrozante, a new gastronomic concept launched by the Barceló Group specializing in the preparation of paellas and rice dishes author, which has the advice of chefs of the stature of Carlos Otaola (Otaola Restaurant, Seville).
Learn the recipe of our wonderful rice and familiarize yourself with it so you can reproduce it at home with your family and enjoy this fantastic experience as a Great Chef. Dressed in our characteristic cap and apron and tutored by one of our best chefs, you will be able to put into practice the training and information received and prepare an exquisite paella that will be tasted and evaluated at the end on the terrace of the restaurant with a glass of local wine.
The star ingredient of this gastronomic refuge is the bombita rice from the Albufera of Valencia, a signature rice that is grown by hand in the region of Ribera Baja in Valencia. Arrozante’s star dishes are made with it, such as the traditional Valencian paellas or the senyoret paella and other more avant-garde ones like the boletus and artichoke rice or the surprising red paella; brothy or mellow rice dishes and fideuás, from the classic to the one with duck, boletus and foie or the black one, with shrimp tail, dogfish and squid ink, complete its excellent offer.
- Free cancellation if canceled at least 1 day prior to the event
- 0 % of the reservation will be refunded if cancelled 1 day or less before the event.
what will you feel with
The recipe of Arrozante?
The new Barceló Conil Playa - Adults Recommended **** hotel is located on the cliffs of the famous Fuente del Gallo cove in Conil, offering spectacular views of the Atlantic Ocean. The hotel, with Energy Rating A, is characterized by a unique stepped architecture and a design concept based on sustainability, integrating harmoniously into the landscape.
Its 210 rooms are fully equipped and have a modern, elegant and cozy decoration. They have been designed as a single space, with the bathroom separated from the rest by a glass partition. The large windows flood the interior with a soft and harmonious natural light. Our exclusive Suite stands out, with a separate living room and unparalleled sea views.
Enjoy a variety of local and international cuisine at the Almadraba buffet restaurant or at any of the hotel's à la carte restaurants:
- Restaurant Atunante, inspired by the sea, the people and the traditional almadraba method of fishing for bluefin tuna.
- Arrozante Restaurant, specialized in rice dishes.
- El Roqueo pool snack bar, ideal for a more informal meal.
On the rooftop, with breathtaking sea views, you will find the B-Heaven, where you can enjoy cocktails and drinks. Just above, you will find a wonderful infinity pool (for the exclusive use of premium guests). In addition, the hotel has two swimming pools in the garden area, one of them beach-type, with more than 500 square meters, located next to the Snack Bar.
At the Barceló Conil Playa - Adults Recommended you can relax, stroll through the gardens and the surrounding natural environment, or enjoy an excellent program of sports activities at the hotel and various water activities in the surrounding area.
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