COOKING WORKSHOP: MAR DE FRADES FLAVORS
A plan with friends around the stove? Enter a sensory journey where the traditional elaboration of Galician cuisine merges with the excellence of the most authentic wines of Mar de Frades.
In this experience you will learn to prepare with your own hands the most emblematic dishes of Galicia, using fresh and local ingredients. Guided by Rocío Garrido, expert chef in Galician gastronomy in Rías Baixas, you will discover culinary secrets that will connect you with the essence of this land, full of history, sea and passion.
A workshop that culminates with a tasting of your elaborations, a special moment for the senses in which each mouthful, accompanied by our wines, celebrates the richness of our tradition.
Galician gastronomy awaits you at Mar de Frades!
EXCLUSIVE FOR PRIVATE GROUPS
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COOKING WORKSHOP: MAR DE FRADES FLAVORS?
Mar de Frades, founded in 1987, is located in the Salnés Valley, where Atlantic breezes meet granitic soils to produce Albariño grapes that result in fresh, flavorful wines with mineral and salty aromas. Today, the winery has 66 hectares of vineyards in some of the best plots in the Salnés Valley and Ribera del Ulla, making it one of the most important winegrowers in the territory. In addition, it sources Albariño grapes from more than 200 growers in the area. It also has the Wineries For Climate Protection(WFCP) seal, which recognizes sustainable wineries, a maxim present in the daily life of Albariño Atlántico.
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