Guided visit to MEGA with beer tasting and tapping
Stroll through the exhibits in 8 different sections to learn about the production processes and the culture of beer around the world. Discover the origins of beer, the different beer styles, the raw materials used and the brewing processes of Estrella beers. See the boiler room and access the brewery’s viewing platform to see the packaging area. Learn about beer labels and the evolution of advertising and sponsorships over the years.
Throw your own 33 cabbage cane following the steps of Our Perfect Service. Let yourself be guided by our master brewers in a tasting workshop where you will taste three beers. Finish your experience in the tasting area, where you can try one of the delicious beers produced at the brewery.
Minors are not allowed on the Guided Tour with Tasting Experience option.
Winter opening hours: 10,30h - 20h. Mondays closed. Guided tours from Tuesday to Sunday.
Summer opening hours: 10,30h - 22,30h. Guided tours from Monday to Sunday.
Accessibility:
- Physical: Wheelchair accessible. It is necessary to indicate it in the reservation. Accessible toilets. Free wheelchair loan service available. A companion is required.
- Auditory: Has measures for auditory accessibility. Offers technological adaptations for the deaf. Security system and visual alarm.
- Intellectual: It has measures for cognitive accessibility. Information in easy-to-read format. Signage with easily recognizable pictograms. Security system and visual and audible alarm.
Minors are not allowed on the Guided Tour with Tasting Experience option.
what will you feel with
Guided visit to MEGA with beer tasting and tapping?
MEGA - Mundo Estrella Galicia is a museum and exhibition space with an experiential and informative character that not only addresses content related to the company and its history, but also brings visitors closer to the world of beer in general, organizing events that relate beer to different disciplines. It offers a personalized experience to the user, allowing them to interact with different elements and obtain information based on their own interests.
The museum was born with the intention of encapsulating the former Cooking Hall, which was in operation from 1972 to 2012.
The exhibition tour is distributed over 3 floors, with a total of 8 sectors. The tour follows the same order as the brewing process: Origins, Raw Materials, Brewing, Packaging, Beers and Distribution, Advertising and Sponsorship, Tasting and Store.
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